Green Bean Casserole

| Midwestern cuisine

Category: Midwestern U.S.

Ingredients

• 8 cups cooked green beans
• 1 cup milk
• 2 ⅔ cups canned French fried onions, divided into 2 equal portions
• ¼ teaspoon ground black pepper
• 2 cans (21 ounces) cream of mushroom soup
• 2 teaspoons soy sauce

Instructions

1. Preheat oven to 350°F (175°C).
2. Stir together beans, milk, ½ of onions, pepper, soup, and soy sauce in a 3-quart casserole dish.
3. Bake until hot, about 25 minutes.
4. Sprinkle top with rest of onions.
5. Bake another 5 minutes.

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