Glazed Sweet Potatoes

Category: Sweet Potato  ·  Serves 6

Ingredients

• ½ cup (120 ml) maple-flavored syrup
• 1 tablespoon butter or margarine
• 1 can (40 oz / 1100 g) sweet potatoes, drained
• Pecan halves (optional)

Instructions

1. Bring syrup and butter just to boil in large skillet on medium heat. Reduce heat to low, and simmer about 2 minutes.
2. Add sweet potatoes. Cook on low heat 10 minutes, gently turning sweet potatoes frequently to glaze.
3. Garnish with pecan halves, if desired.

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