Garlic Lemon Marinade
This garlic lemon marinade works well with fish and chicken. It can also be used as a sauce to accompany lobster.
Ingredients
- ⅓ cup freshly-squeezed lemon juice
- 8 cloves garlic, smashed and minced
- 1 ½ tsp salt
- 1 ½ tsp freshly-ground black pepper
- 1 lemon, finely zested
- ¼ cup vegetable oil
Instructions
- Process all ingredients in a blender until smooth.
- Keep refrigerated for up to 1 ½ weeks. Shake well before using.