Garlic Croutons I

| Bread | French cuisine | Salads | Soups

Category: Bread  ·  Serves 4

Ingredients

• 4 slices day-old French bread, cubed
• 2 cloves garlic, minced
• 4 tablespoons olive oil
• Salt to taste

Instructions

1. Pour the olive oil into a shallow bowl over the garlic and let it soak. Soaking it longer will yield more garlic flavor.
2. Preheat the oven to 350 °F (~180 °C).
3. Strain the olive oil into a frying pan and fry the bread cubes in it, tossing to coat with oil.
4. Spread the bread cubes on a baking sheet and sprinkle with salt. Bake for 10 minutes or until crispy and dry.

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