Garlic and Mustard Vinaigrette

| Salad Recipes

Category: Salad Dressing  ·  Serves 4

Ingredients

• 1 clove of garlic, smashed
• 2 tablespoons vinegar
• 1 teaspoon prepared mustard
• 6 tablespoons oil (vegetable, extra-virgin olive, almond, hazelnut, etc.)
• Salt to taste
• Freshly-ground pepper to taste
• Herbs to taste

Instructions

1. Mix garlic, salt, mustard, and vinegar until smooth.
2. Add oil and mix until smooth.
3. Add pepper and herbs to taste.
4. Let stand; the longer the herbs and mustard soak in the oil, the better-blended the flavor will be. You may need to quickly remix the vinaigrette just before dressing the salad if the oil and vinegar have separated while standing.

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