Fumbua (Wild Spinach Stew)
Fumbua, a delicacy hailing from the Democratic Republic of the Congo and celebrated in Angola, is renowned for its delightful flavors and nutritional value. This satisfying dish combines the richness of healthy fats and proteins, resulting in a scrumptious low-carb dinner option.
Ingredients
- 3 pieces smoked catfish
- Spinach
- 1 cup water
- 1 cup stock
- Tomatoes, chopped
- Habanero chile pepper (optional), chopped
- ½ onion, chopped
- 2 garlic cloves, minced
- Bouillon powder
- Salt to taste
- Black pepper
- Peanut butter
- Palm oil
Instructions
- Not listed yet.