Fudge Brownies
| North American Cuisines
Ingredients
- 110 g (1.2 dl or ½ cup or 4 oz) flour
- 110 g (1.2 dl or ½ cup or 4 oz) unsalted butter
- 280 g (3 dl or 1 ¼ cups or 10 oz) granulated sugar
- 2 large, cold eggs
- 170 g (1.8 dl or ¾ cup or 6 oz) cocoa
- ¼ tsp salt
- 1 tsp vanilla essence
Instructions
- Preheat oven to 160°C (325°F or Gas Mark 3).
- In a saucepan, melt butter over low heat.
- Slowly stir in sugar, making sure it is completely dissolved. Stir in cocoa, then remove from heat and add vanilla.
- Stir in salt and mix until even.
- Whisk eggs together in a separate bowl, then add to the mixture and stir well.
- Add flour and stir until all of the flour is incorporated and the batter is an even color. Stir well for at least another 50 strokes.
- Pour into an 8×8-inch pan lined with aluminum foil, leaving plenty of overhang on both sides.
- Bake for about 26 minutes—the time varies depending on your pan type and your individual oven.