Fairy Cakes
| Dessert | Cake
Ingredients
- 125 g (4.4 oz) butter
- ¾ cup (165 g / 5.8 oz) caster sugar
- 1 tsp vanilla or lemon extract
- 2 eggs
- 2 cups (275 g / 9.7 oz) self-raising flour
- ½ cup (125 ml / 4.2 oz) milk
- ½ cup (140 g / 4.9 oz) jam (optional)
- ½ cup (125 ml / 4.2 oz) cream (optional), whipped
- Icing sugar for dusting (optional)
Instructions
- Not listed yet.