Ewa Aganyin (Togolese Mashed Beans and Special Sauce)

Name: Ewa Aganyin (Togolese Mashed Beans and Special Sauce)
Ingredients: 3 cups dried beans, picked free of debris; 4 medium-size onions, finely chopped; Salt to taste; 100 grams crushed dried chiles, soaked in warm water for at least 3 hours or preferably overnight; Palm oil; Chicken bouillon cubes

Ewa aganyin is a popular street food eaten on the streets of Togo, although it is not only eaten by Togolese people. It has a unique and delicious taste and can be eaten with bread, garri, or fried plantain.

Category: Pulses

Ingredients

3 cups dried beans, picked free of debris
4 medium-size onions, finely chopped
Salt to taste
100 grams crushed dried chiles, soaked in warm water for at least 3 hours or preferably overnight
Palm oil
Chicken bouillon cubes

Instructions

Not listed yet.

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