Ensalada Rusa (Uruguayan Potato Salad)

| Side dishes

Category: Salad  ·  Serves 3

Ingredients

• 2 large potatoes, diced
• 1 cup fresh peas
• 2 carrots, diced
• ½–¾ cup mayonnaise
• Salt to taste
• Pepper to taste

Instructions

1. Cook all vegetables separately until tender, but not too soft.
2. Allow to cool completely.
3. Dress with mayonnaise, salt, and pepper.
4. Serve as a side dish.

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