Dry Rub
| Spices and herbs | Texas cuisine
Ingredients
- ¼ cup paprika
- ¼ cup light brown sugar
- 3 tbsp salt
- 1 tsp dry mustard
- 1 tsp ground black pepper
- ½ tsp cayenne pepper
- ½ tsp ground cumin
Instructions
- Combine ingredients in a Zip-Lock bag, shaking thoroughly.
- Store in airtight container.