Drover's Damper

250px|thumb|Damper and camp oven used, Walcha, NSW | Australian Cuisine

Category: Bread  ·  Serves 5

Ingredients

• 2 cups self-raising flour
• ¼ teaspoon salt
• 2 teaspoons sugar
• 1 tablespoon butter
• 1 cup milk

Instructions

1. Add salt to flour, then add sugar.
2. Rub in butter.
3. Mix in milk to make a medium-soft dough.
4. Knead lightly on flat surface until smooth.
5. Pat dough into a round shape.
6. Place damper mixture on coals or hot ash. Cook for maximum of 40 minutes.
7. Discard burnt outside and eat the inside.
8. Serve with butter, (golden syrup) or jam.

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