Dr. Kitchener's Pudding

Name: Dr. Kitchener's Pudding
Ingredients: 3 eggs; ½ cup (120 ml) milk; 2 oz (57 g / ⅓ cup) moist sugar; 2 oz (57 g / ⅓ cup) grated nutmeg; 4 oz (110 g / ¾ cup) flour; 8 oz (230 g) finely-chopped suet; 3 oz (85 g / 1¼ cups) breadcrumbs

A delicious pudding dish.

Category: Dessert

Ingredients

3 eggs
½ cup (120 ml) milk
2 oz (57 g / ⅓ cup) moist sugar
2 oz (57 g / ⅓ cup) grated nutmeg
4 oz (110 g / ¾ cup) flour
8 oz (230 g) finely-chopped suet
3 oz (85 g / 1¼ cups) breadcrumbs

Instructions

Beat the eggs, strain them through a sieve, then gradually stir them into the milk.
Mix in the sugar and nutmeg.
Add the flour, beating the mixture until it becomes a smooth batter.
Gradually add suet and bread-crumbs. Mix all thoroughly together, at least half an hour before putting the pudding into a pot.
Transfer batter into a buttered mould. Cook for 50 minutes at .

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