Dominican Flan
Flan is a variety of custard dessert. This version is popular in the Dominican Republic, mostly made on important holidays celebrated by Dominican people, including Christmas Eve (also known as Nochebuena).
Ingredients
- ¼ cup of water
- ¼ cup of white granulated sugar
- 2 cans of sweetened condensed milk
- ½ can of evaporated milk
- 8 ea. (400 g) standard eggs
- 1 teaspoon vanilla extract (optional)
Instructions
- Not listed yet.