Deviled Eggs
| Appetizers
Ingredients
- 6 Large Hard-boiled eggs, halved lengthwise (if not already prepared, add 10-15 mins to prep time.)
- 3 tbsps of mayonnaise or creamy salad dressing
- 1 tbsp of granulated sugar
- 1 tsp of mustard
- 1 tsp of vinegar
- Salt to taste
- Pepper to taste
- Paprika (optional)
Instructions
- Extract yolks from the halved eggs and place the yolks in a bowl, being careful not to break the whites.
- Mash yolks with a fork and mix in the remaining ingredients.
- Spoon the mixture back into the egg white halves.
- (Optional) Garnish with a light sprinkling of paprika.