Deep Fried Wheat and Chickpea Flour Dough Balls (Muthiya)

Category: Asafoetida

Ingredients

• Oil for deep frying
• 1 cup chopped methi (fenugreek) leaves
• ⅓ cup whole wheat flour (gehun ka atta)
• 2 tbsp besan (Bengal gram flour)
• 1 pinch asafoetida (hing)
• 1 tsp sugar
• 1 tsp green chilli-ginger paste
• 1 tbsp hot oil

Instructions

1. Heat the oil for deep frying.
2. Combine all remaining ingredients together in a bowl, and mix well.
3. Divide dough into 15–20 equal portions, and shape each into a round ball.
4. Fry the balls in hot oil in batches of 10–12 over a slow flame until they turn golden brown in colour.
5. Drain on an absorbent paper and serve.

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