Deep Fried Pretzels

| Appetizers

Category: Appetizer

Ingredients

• 1 cup canola oil or vegetable oil
• ¼ tsp seasoned salt, garlic salt, or Italian seasoning
• 2+ handfuls of pretzels

Instructions

1. Fill a deep saucepan partially full of canola oil. Heat up the oil.
2. Cover a paper towel with seasoning (the paper towel will help absorb moisture). Then set paper towel on a plate.
3. Use a spatula to drop pretzels into oil. Only leave them in for 2–3 seconds.
4. Remove pretzels, and lay them out on bed of seasoning to dry. The oil may be used for multiple batches.

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