Deep Fried Mars Bar

| Desserts | Cuisine of the United Kingdom

Category: Dessert  ·  Serves 1

Ingredients

• 1 Mars Bar (UK/Canada) or 1 Milky Way bar (USA)
• 1 cup milk
• 1 cup wheat flour
• 1 egg
• Enough oil to fill the pot or fryer you are using (oil or fat can be used as well as suet for authenticity)

Instructions

1. Chill, but do not freeze, the Mars bar by leaving it in a fridge or freezer for a short while.
2. Mix the milk, flour, and egg in a bowl. Whisk together to create a creamy batter.
3. Heat the oil to around 350–375°F (175–190°C).
4. Coat the Mars bar completely in batter.
5. Lower into hot oil and fry until batter is golden brown. Be careful to lower it gently; otherwise the batter may come off.
6. Serve.

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