Dashi (Japanese Soup Stock)
__NOTOC__| Soup | Cuisine of Japan
Ingredients
- Dried kelp (kombu)
- Dried bonito flakes (katsuobushi)
- Dried mackerel flakes (sababushi)
- Dried sardines or anchovies (niboshi)
- Clams (asari or shijimi)
- Dried shiitake mushrooms (hoshi-shiitake)
- Dried flying fish (ago or tobiuo)
- Granulated or powdered instant dashi (optional for quick preparation)
Instructions
- Not listed yet.