Danish Braised Cabbage (Rødkål)

| Cuisine of Denmark

Category: Danish

Ingredients

• ¼ cup butter
• 5 lbs (about 2.25 kg) red cabbage, finely cut
• ½ cup vinegar
• ½ cup sugar
• 1 tbsp salt

Instructions

1. Brown butter lightly.
2. Add cabbage and stir well.
3. Add vinegar, sugar, and salt.
4. Let simmer for 2–3 hours.

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