Cypriot Salad

| Cuisine of Cyprus

Category: Cypriot

Ingredients

• 1 tomato
• 1 cucumber
• 3 leaves of lettuce
• 1 small onion
• 1 spoon of feta cheese, cut into small pieces
• 5–6 black olives
• 3 spoons of olive oil
• 2 spoons of lemon juice

Instructions

1. Cut the vegetables into pieces.
2. Put them in a bowl and decorate them with onions, feta cheese and olives. If you want you can decorate your bowl with every way!
3. Before serving, add salad and olive oil with lemon and shake.

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