Crock Pot Beef Stew

Category: Stew  ·  Serves 4

Ingredients

• 2 pounds (900 g) stew beef, cut into 1-inch (2.5 cm) cubes
• 5 carrots, cut into 1-inch pieces
• 1 large onion, cut into chunks
• 3 stalks celery, sliced
• 1 large can tomatoes
• ½ cup quick-cooking tapioca
• 1 whole clove or ½ tsp ground cloves
• 2 bay leaves
• Salt to taste
• Pepper to taste

Instructions

1. Trim all fat from meat.
2. Put all ingredients in crockpot; mix thoroughly.
3. Cover and cook on low 12 hours or on high 5 to 6 hours.
4. Remove bay leaves before serving.

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