Crème Chantilly

| French cuisine

Category: Whipped Cream

Ingredients

• 1 cup (250 ml) heavy cream
• 2 Tbsp sifted confectioner's (powdered) sugar
• 1–2 tsp vanilla extract, or cognac, rum, or liqueur

Instructions

1. In a chilled 3-quart bowl, whip the cream until it forms soft peaks.
2. Fold in the powdered sugar and flavouring.
3. Refrigerate until ready to use.

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