Cocoyam Fufu

Cocoyam fufu is a swallow made from cocoyams (also known as taro root, dasheen, yautia, eddo, and kalo).

Category: Swallows

Ingredients

• Cocoyam
• Cassava flour
• Water

Instructions

1. Cut the cocoyam into medium-sized chunks, and cook in a pot of water until tender. Drain the cocoyam.
2. Combine the cassava flour with ½ cup water to make a mouldable ball.
3. Add the cassava mixture to the cooked cocoyam in a mortar. Pound together until smooth.

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