Chocolate Sauce
A simple recipe that is a delicious sauce for Éclairs and other desserts.
Ingredients
- 1½ oz butter
- 1½ oz caster sugar
- 1½ fluid oz (70 ml) double cream
- 1½ oz plain chocolate
Instructions
- Melt all the ingredients in a saucepan and allow to bubble for a while until the mixture darkens in colour slightly. Be careful not to let the chocolate burn.
- Remove from the heat and allow to cool until it thickens.