Chocolate Chip Pumpkin Cookies

Name: Chocolate Chip Pumpkin Cookies
Ingredients: 1 cup (250 ml / 8.5 fl oz) vegetable oil; 2 eggs; 4 cups (900 g / 2 lb) superfine sugar; 4 cups (1 kg / 2.2 lb) pumpkin puree; 5 cups (650 g / 1.4 lb) plain flour; 1 tsp cinnamon; ½ tsp nutmeg; 4 tsp bicarbonate of soda; 1 tsp cloves; 2 cups (150 g / 5.3 oz) pecans or almonds, chopped; 1 cup (100 g / 3.5 oz) granola, rolled oats or Grape-Nuts; 4 cups (340 g / 12 oz) chocolate chips

Category: Cookies

Ingredients

1 cup (250 ml / 8.5 fl oz) vegetable oil
2 eggs
4 cups (900 g / 2 lb) superfine sugar
4 cups (1 kg / 2.2 lb) pumpkin puree
5 cups (650 g / 1.4 lb) plain flour
1 tsp cinnamon
½ tsp nutmeg
4 tsp bicarbonate of soda
1 tsp cloves
2 cups (150 g / 5.3 oz) pecans or almonds, chopped
1 cup (100 g / 3.5 oz) granola, rolled oats or Grape-Nuts
4 cups (340 g / 12 oz) chocolate chips

Instructions

Preheat oven to .
In a large bowl, combine and wet ingredients.
Sift flour, cinnamon, nutmeg, soda, and cloves together in a separate bowl.
Blend dry into wet ingredients.
Mix in nuts, granola, and chocolate chips.
Drop spoonfuls of dough onto greased cookie sheet.
Bake for 10–12 minutes, then cool.

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