Chocolate Chip Peanut Butter Toast

| American cuisine | Breakfast Cuisine | Vegetarian Cuisine | Dessert

Category: Breakfast  ·  Serves 1

Ingredients

• 1 slice of bread
• 2–4 tablespoons peanut butter, smooth or crunchy
• 1–2 ounces chocolate chips

Instructions

1. Toast the bread on both sides in a toaster oven, using the broiler setting.
2. Smear the peanut butter on the bread.
3. Sprinkle chocolate chips lightly (or heavily, if you want!) over the peanut butter.
4. Put the toast back under the broiler for about 20 seconds to melt the chocolate.

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