Chivito (Uruguayan Beef Sandwich)
This article was based on an article in the Greek version of Wikibooks.
Ingredients
- Loaf of bread
- Butter
- 2 leaves of lettuce
- 1 egg
- 1 churasco (beef skirt steak), sliced thin
- 1 pepper
- Ketchup (optional)
- Mayonnaise (optional)
- Mustard (optional)
Instructions
- Cut the loaf of bread lengthwise and put in a warm place.
- Cook the beef in a hot frying pan with a little oil.
- Season beef with salt and pepper.
- Fry the egg alongside the beef or in another frying pan. The yolk should be well cooked (not runny).
- Spread a little mayo on both sides of cut bread. Top with the beef, the fried egg, a couple of lettuce leaves, and the tomato slices.
- Top with ketchup or mustard to taste.
- Cover with the other half of the bread loaf. Serve hot.