Chipped Beef on Toast

| Breakfast

Category: Beef

Ingredients

• 1 ½ pound (680 g) fat (butter preferred)
• 1¼ lbs (560 g) flour
• 2 cans (24 oz) evaporated milk
• 6 quarts (6 L) beef stock
• 15 pounds (6.8 kg) chipped beef
• 1 bunch parsley
• ¼ oz (7 g) pepper

Instructions

1. Brown the flour in the melted fat.
2. Dissolve the milk in the beef stock, and then add that to the pot.
3. Stir this together slowly to prevent lumping, and then add the beef.
4. Cook for a few minutes, add the parsley and pepper, and serve over toast.

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