Chipotle Chili

Name: Chipotle Chili
Ingredients: ½ tbsp vegetable oil; 1 large sweet onion, coarsely chopped; 1 small red onion, coarsely chopped; 3–10 garlic cloves, minced; 3–4 leftover hamburger patties, grilled and chilled; 4 tsp ground cumin; 2 tsp chili powder; ½ tsp salt; 4–5 small sweet chiles; 1 small can of chipotle chiles in adobo sauce; 12 oz (330 ml) hoppy beer (recipe developed with Lagunitas IPA); 1 large can (14.5 oz / 411 g) of chopped tomatoes, or more; 1 small can of tomato paste; 1 can (14.5 oz / 411 g) black beans, drained and rinsed; 1 can (14.5 oz / 411 g) dark kidney beans, drained and rinsed; tableside additions such as sour cream, shredded cheese, Fritos, Cheese-its, etc.

| Texas cuisine

Category: Texas

Ingredients

½ tbsp vegetable oil
1 large sweet onion, coarsely chopped
1 small red onion, coarsely chopped
3–10 garlic cloves, minced
3–4 leftover hamburger patties, grilled and chilled
4 tsp ground cumin
2 tsp chili powder
½ tsp salt
4–5 small sweet chiles
1 small can of chipotle chiles in adobo sauce
12 oz (330 ml) hoppy beer (recipe developed with Lagunitas IPA)
1 large can (14.5 oz / 411 g) of chopped tomatoes, or more
1 small can of tomato paste
1 can (14.5 oz / 411 g) black beans, drained and rinsed
1 can (14.5 oz / 411 g) dark kidney beans, drained and rinsed
tableside additions such as sour cream, shredded cheese, Fritos, Cheese-its, etc.

Instructions

Not listed yet.

Original source