Chicken Vindaloo
| Cuisine of India
Ingredients
- 3 chicken breast fillets
- 2–3 large onions
- 2 fresh chile peppers (any color)
- 6 cloves of garlic (or 6 tsp minced)
- 2 cm cube of fresh ginger
- 1 tsp turmeric
- 2 tbsp white wine vinegar
- 1 tsp dried coriander powder
- 1 tsp garam masala
- ½ tsp cinnamon powder
- 1½ tsp black peppercorns
- 1 tsp black mustard seeds
- ½ tsp rock salt
- 1 tbsp chopped fresh coriander leaves
- ½ cup water
Instructions
- Not listed yet.