Chicken Paprikash
Ingredients
- 1 whole chicken, cut up (skin optional)
- Bacon grease, lard, or other fat
- 2 standard-size containers of sour cream
- Paprika
- White or yellow onion, finely chopped
- 2–3 cups (480–700 g) flour
- 2–3 eggs
- Water
- Salt
- Bacon grease or oil
Instructions
- Not listed yet.