Chicken Barbecue Sauce

Name: Chicken Barbecue Sauce
Ingredients: 2 tablespoons (30 mL) peanut oil; 1 teaspoon (5 mL) walnut oil; 2 tablespoons (30 mL) mild chili sauce (the kind just slightly hotter than ketchup); 1 teaspoon (5 mL) Worcestershire sauce (see below for vegetarian alternative); 1 teaspoon (5 mL) teriyaki marinade; 2 teaspoons (10 mL) tandoori powder; 2 mL ground white pepper; 2 mL herbal salt; 1 small, dried, crunched piri-piri chile pepper

This chicken barbecue sauce is a tomato based sauce used as marinade or barbecue sauce for grilled chicken parts such as wings, drumsticks or breasts. It also works very well for vegetarian (e.g., wheat- and soy-based) meat alternatives. It was invented by Johan Zandin from Gothenburg, Sweden and mi

Category: Sauce · Serves 2

Ingredients

2 tablespoons (30 mL) peanut oil
1 teaspoon (5 mL) walnut oil
2 tablespoons (30 mL) mild chili sauce (the kind just slightly hotter than ketchup)
1 teaspoon (5 mL) Worcestershire sauce (see below for vegetarian alternative)
1 teaspoon (5 mL) teriyaki marinade
2 teaspoons (10 mL) tandoori powder
2 mL ground white pepper
2 mL herbal salt
1 small, dried, crunched piri-piri chile pepper

Instructions

Mix everything together in a small mixing bowl.
Use a brush to apply a thick layer of the sauce to your favorite chicken parts or vegetarian alternative.
Barbecue chicken over fire, charcoal or in the oven.

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