Cherbet Meliana (Algerian Cherry Beverage)

| Beverages | Cuisine of Algeria

Category: Beverage

Ingredients

• 1 kg of sugar cubes
• 1 glass of warm water
• 1 glass of pressed cherry juice
• 1 tsp of broken cherry pits

Instructions

1. Mix sugar cubes with warm water. Add cherry juice and broken pits.
2. Bring to a boil over high heat while skimming until the syrup drips into a thin stream.
3. Remove from heat and strain. Bottle. Serve with sparkling or still water.

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