Cheese Filling for Peynirli Börek
Cheese filling to make peynirli börek
Ingredients
- 1 cup cottage cheese
- 1 cup feta, crumbled
- 1 egg, beaten
- 1 Tbsp parsley or dill, chopped
- ¼ tsp pepper
Instructions
- Mix the feta into the cottage cheese by mashing together with a fork.
- Add the beaten egg, chopped herbs and pepper, and stir until just mixed.
- Place in a plastic covered container and refrigerate until ready to use.
- See Börek recipe for further instructions.