Buckwheat Ginger Banana Cake with Chocolate

Name: Buckwheat Ginger Banana Cake with Chocolate
Ingredients: 1 cup (135 g) buckwheat flour; 1 tsp baking powder; 1 tsp baking soda; ¼ cup (60 ml/70 g) maple syrup; ¼ cup (60 ml/65 g) unsweetened applesauce; Juice of ½ lemon; 1 tbsp (8 g) grated fresh ginger; 3 very ripe bananas (should have dark spots on the peel); ¼ cup (30 g) roughly-chopped dark chocolate or chocolate chips

This ginger banana cake is made with buckwheat flour, making it gluten-free. [http://www.foodista.com/recipe/C5VCLZHX/ginger-banana-cake-with-chocolate Originally posted to Foodista] by Anne Pedersen. Foodista recipes are released under a [http://www.foodista.com/static/legal CC-BY license].

Category: Cake

Ingredients

1 cup (135 g) buckwheat flour
1 tsp baking powder
1 tsp baking soda
¼ cup (60 ml/70 g) maple syrup
¼ cup (60 ml/65 g) unsweetened applesauce
Juice of ½ lemon
1 tbsp (8 g) grated fresh ginger
3 very ripe bananas (should have dark spots on the peel)
¼ cup (30 g) roughly-chopped dark chocolate or chocolate chips

Instructions

Not listed yet.

Original source