Buckwheat Crêpes
Buckwheat crêpes are a type of savory crêpe from Upper Brittany made with buckwheat flour. They are locally known as "galettes de blé noir" or "galettes de sarrasin" and are traditionally eaten on Fridays. Nowadays, these are cooked at home, served in crêperies, and can be a typical takeaway dish. I
Ingredients
- 500 g buckwheat flour
- 1 L water
- 1 tsp salt
- 1 egg (optional; see note)
- Butter for cooking
- Fillings as desired
Instructions
- Not listed yet.