Bubble Tea

| Cuisines | East Asian cuisines | Cuisine of Taiwan

Category: Beverage  ·  Serves 1

Ingredients

• ½ cup (125 ml) cooked boba tapioca pearls
• 1 cup (250 ml) crushed ice
• 1 cup (250 ml) very strong chilled black tea
• 1 cup (250 ml) milk, to taste
• Honey or granulated sugar, to taste

Instructions

1. Place pearls in a large glass.
2. Combine all remaining ingredients in a cocktail shaker. Shake vigorously until mixture is frothy.
3. Pour into glass and serve with large-diameter straws.

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