Brown Sugar Icing

| American cuisine | Vegetarian Cuisine | Holiday Recipes | Dessert

Category: Frosting And Icing

Ingredients

• 2 cups (320 g / 11 oz) brown sugar
• 1 teaspoon vanilla
• ⅔ cup (165 ml / 5.6 oz) cream
• 1 tablespoon butter

Instructions

1. Boil sugar and cream together until a soft ball forms in cold water.
2. Cool to .
3. Add vanilla and butter; beat until thick enough to spread.

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