Brown Sauce (Hartshorne)
| Sauces | Hartshorne
Ingredients
- 1 tbsp sugar
- 2 tbsp French vinegar
- 3 tbsp olive oil
- 1 tbsp mustard
- 1 tbsp salt
- 1 tbsp pepper
Instructions
- Mix together the sugar, vinegar, olive oil, mustard, salt, and pepper.
- Serve or store in a bottle.