British Christmas Pudding

Name: British Christmas Pudding
Ingredients: 450 g dried mixed fruit (raisins, currants); 55 g flour; 100 g brown sugar; ½ lemon; ½ orange; 40 g fresh white breadcrumbs; 40 g chopped almonds; 2 eggs; 75 g butter; 1 small apple

Christmas pudding is a traditional British dish served at Christmas time. British people in different regions may call this dish by different names. Traditional Christmas pudding can be served with coated butter, or sauce, or even cream. Moreover, it can be cooked nearly 6 weeks before Christmas. Br

Category: Dessert

Ingredients

450 g dried mixed fruit (raisins, currants)
55 g flour
100 g brown sugar
½ lemon
½ orange
40 g fresh white breadcrumbs
40 g chopped almonds
2 eggs
75 g butter
1 small apple

Instructions

Combine all dried mixed fruit in a large bowl. Stir well.
Mix in the flour, then the sugar, lemon, orange, breadcrumbs, and nuts.
Whisk eggs in a separate bowl. Mix eggs into the dry ingredients.
Steam the pudding for several hours, remove it, and put it in a cool place.
Serve with butter, cream, custard, or brandy.

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