Breakfast Waffles
| Breakfast Waffle Recipe
Ingredients
- 3 eggs, separated
- 1½ cups milk
- ½ lb (about 1¾ cups) flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ cup vegetable oil
Instructions
- Mix egg yolks and milk.
- Add flour, baking powder, sugar, salt and mix well.
- Add the oil.
- Whip the egg whites until stiff and then fold into the batter.
- Preheat a waffle iron.
- Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
- Remove waffle and repeat cooking process with remaining batter.