Breakfast Burrito

Name: Breakfast Burrito
Ingredients: 8 eggs either scrambled, sunny-side up, or poached; 4 large flour burrito skins; 8 strips of cooked bacon or 1 lb (400 grams) cooked breakfast sausage; 1 full order of hash browns; Hollandaise sauce, cheese, salt, and pepper to taste

| Breakfast | Southwestern cuisine | Cuisine of the United States

Category: Burritos

Ingredients

8 eggs either scrambled, sunny-side up, or poached
4 large flour burrito skins
8 strips of cooked bacon or 1 lb (400 grams) cooked breakfast sausage
1 full order of hash browns
Hollandaise sauce, cheese, salt, and pepper to taste

Instructions

Place one-quarter of the hash browns in a tortilla.
On top of this place 2 strips of bacon or one quarter of the breakfast sausage.
Add two eggs, cheese, salt, and pepper.
Roll up the tortilla to enclose everything. If you used poached or sunny-side up eggs you can squeeze the burritos to pop the egg yolks and then work the yolk around to form a sauce.

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