Braai (Zambian Barbecue)
Braai is a traditional Zambian barbecue that brings people together for a delightful outdoor cooking experience. This method of grilling is popular in Zambia, especially during social gatherings and special occasions.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 2 pounds beef, cut into skewer-friendly pieces
Instructions
- In a mixing bowl, combine the finely chopped onion, minced garlic, vegetable oil, lemon juice, paprika, cayenne pepper, ground cumin, ground coriander, and salt. Mix well to create a marinade.
- Add the beef pieces to the marinade and toss them until they are evenly coated. Cover the bowl with plastic wrap or a lid and let the beef marinate in the refrigerator for at least 1 hour, or preferably overnight, to enhance the flavors.
- If you are using wooden skewers, soak them in water for about 30 minutes to prevent them from burning during grilling.
- Preheat the grill or braai stand to medium-high heat.
- Thread the marinated beef pieces onto the skewers, ensuring they are evenly spaced.
- Place the skewers on the grill and cook the beef for about 8–10 minutes, turning occasionally, until they are charred and cooked to your desired level of doneness.
- Once the beef is cooked, remove the skewers from the grill and let them rest for a few minutes before serving.