Banoffee Pie
| Dessert | UK Cuisine
Ingredients
- 9 oz (250 g / 16 ea.) gingernut (or digestive) biscuits
- 10 oz (275 g / 2¼ sticks) butter
- 1 tin (400 g / 14 oz) sweetened condensed milk
- 6 oz (175 g / ¾ cup) caster sugar
- ¼ pint (150 ml / ⅔ cup) double cream
- 2 bananas
Instructions
- Not listed yet.