Banana Pudding
Ingredients
- 1 cup (240 ml) milk
- 1 cup + 2 Tablespoons (200 g + 25 g) granulated sugar
- 2 teaspoons (10 g) butter
- ¼ teaspoon salt
- 1 teaspoon vanilla extract or vanilla sugar
- 4 eggs, separated
- 2 Tablespoons (15 g) cornstarch
- 14–20 vanilla wafers or ladyfingers
- ¼ cup (60 ml) lemon juice
- 2 ripe bananas
- 1 Tablespoon (10 g) shredded unsweetened coconut
Instructions
- Not listed yet.