Banana Curry

Name: Banana Curry
Ingredients: 750 g banana (slightly unripe); ½ teaspoon cumin seeds; ½ teaspoon turmeric powder; ½ teaspoon garam masala or good curry powder; 2 teaspoons lemon juice; ½ glass of milk; 4 tablespoons double cream; ½ teaspoon chile pepper powder; 30 g butter; some salt

Category: Banana

Ingredients

750 g banana (slightly unripe)
½ teaspoon cumin seeds
½ teaspoon turmeric powder
½ teaspoon garam masala or good curry powder
2 teaspoons lemon juice
½ glass of milk
4 tablespoons double cream
½ teaspoon chile pepper powder
30 g butter
some salt

Instructions

Cut banana in 2 cm slices.
Add milk, cream, garam masala (or curry) powder, chili, and lemon (add some salt) to the bananas.
Melt butter, add cumin seeds and turmeric, and cook at medium low for a couple of minutes until a fragrant smell develops.
Add bananas and their sauce.
Cook on a gentle flame until ready (depends on banana's ripeness)—do not overcook.

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