Apple Cider Syrup

Apple cider syrup is a sweetener made from fresh apple cider. This version is very tart and can be used on pancakes as well as in beverages.

Category: Apple Cider

Ingredients

• 1 gallon (3.75 L) fresh apple cider

Instructions

1. Transfer the cider to a large nonreactive pot.
2. Bring the cider to a gentle boil, skimming off the scum that rises to the surface.
3. Boil the cider until the volume is reduced by about half.
4. Fold a large piece of cheesecloth to make at least 16 layers, then line a funnel or sieve with it. Moisten the cheesecloth slightly with water.
5. Strain the cider through the cheesecloth to remove the large particles.
6. Transfer the strained cider to a nonreactive saucepan, and bring it to a gentle boil.
7. Cook the cider until it reaches 220–222°F (104–105°C). At this point it should be reduced to about 1¾ cup (415 ml).
8. Remove from the heat, and transfer to clean jars. Let cool.

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